Smoky Gumbo – 5 cup / 8 bowl
“Best of Baltimore” award winner!
Chicken, andouille sausage, and the perfect herbs and spices.
Chicken, Shrimp & Coconut Soup – 5 cup / 8 bowl
A light and tasty fusion of chicken, shrimp, coconut, and ancient Chinese secrets.
Seared Sesame Tuna Appetizer – 9.75
Sushi tuna fillet, with house ginger-honey-soy sauce.
Rikishi Salad – 15.75
Grilled chicken, mandarin oranges, honeycrisp apples, snow peas, and peanuts (optional); with our house-made Asian dressing.
Seven Spice Duck – 18.95
A 3 day process using local Springfield Farms duck and our amazing blend of Woodfire spices. Pan fried for a delicious crispy skin.
Honey Roasted Pork Tenderloin – 16.25
Pan seared with honey and roasted till perfectly tender. Topped with an incredible rosemary demi-glace and comes with roasted parmesan potatoes and our famous Brussel sprouts.
Thai Chicken Pizza – 16
Sweet & spicy Thai chicken with green peppers, and scallions.
Annie’s One-Tray Lasagna – 15.25
Baked fresh daily using Grandma Lillian’s spicy Italian meat sauce. It is the best!! Served with garlic bread and side salad.
Winter Seafood Pasta – 20.95
Scallops, Shrimp, and Lobster pasta in a delicious creamy garlic-lemon white wine sauce. Served with garlic bread and side salad.
Salmon with Wild Rice – 18.50
6oz boneless salmon fillet, seared in our Woodfire house seasoning, and finished with a delicious maple glaze.
Served with wild rice and fresh Brussels sprouts.
Pacific Island Burger – 13
8oz Roseda burger with pineapple, red bell peppers, and house-made teriyaki marinade.
Comes with our house fries.
Caramel Toffee Fudge Brownie – 4.25
100% made from scratch right here in our kitchen.