Smoky Gumbo – 5 cup / 8 bowl

“Best of Baltimore” award winner!

Chicken, andouille sausage, and the perfect herbs and spices.

Chicken, Shrimp & Coconut Soup – 5 cup / 8 bowl

A light and tasty fusion of chicken, shrimp, coconut, and ancient Chinese secrets.

Seared Sesame Tuna Appetizer – 9.75

Sushi tuna fillet, with house ginger-honey-soy sauce.

Rikishi Salad – 15.75

Grilled chicken, mandarin oranges, honeycrisp apples, snow peas, and peanuts (optional); with our house-made Asian dressing.

Seven Spice Duck – 18.95

A 3 day process using local Springfield Farms duck and our amazing blend of Woodfire spices.    Pan fried for a delicious crispy skin.

Honey Roasted Pork Tenderloin – 16.25

Pan seared with honey and roasted till perfectly tender.  Topped with an incredible rosemary demi-glace and comes with roasted parmesan potatoes and our famous Brussel sprouts.

Thai Chicken Pizza – 16

Sweet & spicy Thai chicken with green peppers, and scallions.

 Annie’s One-Tray Lasagna – 15.25

Baked fresh daily using Grandma Lillian’s spicy Italian meat sauce. It is the best!! Served with garlic bread and side salad.

Winter Seafood Pasta – 20.95

Scallops, Shrimp, and Lobster pasta in a delicious creamy garlic-lemon white wine sauce. Served with garlic bread and side salad. 

 Salmon with Wild Rice – 18.50

6oz boneless salmon fillet, seared in our Woodfire house seasoning, and finished with a delicious maple glaze. 

Served with wild rice and fresh Brussels sprouts.

Pacific Island Burger – 13

8oz Roseda burger with pineapple, red bell peppers, and house-made teriyaki marinade.

Comes with our house fries.

Caramel Toffee Fudge Brownie – 4.25

100% made from scratch right here in our kitchen.