Guinness Rhode Island Mussels – 14
They’re back!!! A special Woodfire favorite.
Mussels sauteed in white wine and rosemary, finished with Guinness beer and butter.
Served with warm bread. Perfect for sharing!
Apple Rib Salad – 15.75
Fresh hand-picked apple, delicious warm boneless rib
with Charlottetown goat cheese, tomatoes, and candied pecans,
over fresh mixed greens with a light citrus vinaigrette
Whiskey Brine Pork Chop – 15.45
Bone-in pork chop flavored with a smoky apple demi-glaze.
Paired with sweet potatoes and seasonal sauteed vegetables.
Pecan Encrusted Trout – 16.95
Boneless Carolina trout with house pecan crust, sautéed in an herb butter sauce over rice pilaf and vegetable medley
Pan Seared Pork Sandwich – 12.25
Slow roasted pork belly sandwich with apple slices and kale greens
served warm on a brioche bun; come with fries.
Dan’s favorite thing on the menu!
Angry Orchard Burger – 12
A fresh Roseda Farms burger topped with house-special hard cider BBQ sauce,
jalapeno infused bacon, and cheddar. Served with fries.
Bison Brisket Pizza – 16
Fresh apple slices top our smoked Gunpowder Bison brisket,
mozzarella, blue cheese crumbles, and light green onion.