Guinness Rhode Island Mussels  – 14

They’re back!!!  A special Woodfire favorite.

Mussels sauteed in white wine and rosemary, finished with Guinness beer and butter.

Served with warm bread.  Perfect for sharing! 


Apple Rib Salad – 15.75

Fresh hand-picked apple, delicious warm boneless rib

with Charlottetown goat cheese, tomatoes, and candied pecans,

over fresh mixed greens with a light citrus vinaigrette 


Whiskey Brine Pork Chop – 15.45

Bone-in pork chop flavored with a smoky apple demi-glaze.

Paired with sweet potatoes and seasonal sauteed vegetables.


Pecan Encrusted Trout – 16.95

Boneless Carolina trout with house pecan crust, sautéed in an herb butter sauce over rice pilaf and vegetable medley


Pan Seared Pork Sandwich – 12.25

Slow roasted pork belly sandwich with apple slices and kale greens 

served warm on a brioche bun; come with fries.

Dan’s favorite thing on the menu!


Angry Orchard Burger – 12

A fresh Roseda Farms burger topped with house-special hard cider BBQ sauce, 

jalapeno infused bacon, and cheddar.  Served with fries.


Bison Brisket Pizza – 16

Fresh apple slices top our smoked Gunpowder Bison brisket,

mozzarella, blue cheese crumbles, and light green onion.