Fried Kale – 8.75

Flash-fried kale with Applewood smoked bacon and chipotle aioli dipping sauce.

Garlic Knots – 6

Fried dough tossed in garlic and parmesan.

Goat Cheese & Beet Stack – 8.25

Charlottetown goat cheese layered between roasted red beets

Crab Dip – 14

Three cheeses, crab meat, and a hint of sherry.

Chicken Tenders – 9

Gluten free. Served with honey mustard.

French Fries – 4.75

Fresh cut daily, seasoned with our House spice blend.

Overstuffed Mushrooms – 7.25

Fresh roasted mushroom caps stuffed with house-made spinach and artichoke dip.

Onion Rings – 9

Fresh cut onions, hand dipped in our secret beer batter and herbs. 



Butternut Squash – 3 / 5

A spicy chipotle version of this traditional fall soup.

Maryland Crab – 4 / 6

Traditional, familiar, and always a favorite.

Roasted Corn & Crab Chowder – 4 / 6

A smoky cream base with crab, vegetables, bacon and fresh herbs.  Delicious!! 


Ahi Tuna – 15.25

Blackened, mid-rare ahi tuna with cucumbers, cherry tomatoes, and scallions. It’s a meal.

Served over mixed greens with a cucumber wasabi dressing. The best!

Grilled Pear & Goat Cheese – 14.25

Grilled Bartlett pears, oven-roasted beets,

toasted sunflower seeds, and goat cheese from Charlottetown Farms. Served on mixed greens with seasonal dressing.

Cranberry Pecan Salad – 15

Grilled chicken, cranberries, pecans, Applewood smoked bacon, Greek feta and tomatoes over mixed greens with our awesome Poppy & Berry Vinaigrette. 

The Cobb – 15

Grilled chicken, hardboiled egg, and jalapeno-infused bacon mixed with scallions, tomatoes, and avocado. Topped with bleu cheese crumbles.

Garden Salad – 7.95

Mixed greens with cucumber, red onion, cherry tomatoes, and green pepper.


Add to any salad:

Chicken – 5.95

Ahi Tuna – 7.95

Shrimp – 6.50


Shrimp Salad Wrap – 14.25

Wrapped up with celery, lettuce, lemon, tarragon, and a touch of chipotle.

Crab Cake Sandwich – 15.95

Lightly seasoned with Old Bay and a few secret ingredients, served on brioche or crackers.

Pulled Pork Sliders – 9.75

Three amazing pulled pork sliders, topped with coleslaw and served with fries.

Turkey BLT Wrap – 9

Fresh smoked turkey, bacon, lettuce, tomato, on a sundried tomato wrap.

Roast Beef Sandwich – 9.75

Slow roasted, char-crusted casino roast, with honey-Dijon aioli on a brioche bun.

BBLT – 8.25

Applewood AND Canadian bacon, with red pepper aioli on Texas toast.  

Grilled Cheese – 8.25

American, muenster, and Swiss on Texas toast.

Cheesesteak Wrap – 13

Chicken or beef, mozzarella/provolone, lettuce, tomatoes, served on today’s wrap

House Smoked Brisket – 15

Smoked for twelve hours, this tender meat is served au jus on a brioche bun with house-blend seasonings and onions.


All Sandwiches and Burgers come with a side of house-made fries. See server for substitutes.


Roseda Farms Burger – 10

8oz of fresh Roseda beef, with lettuce, tomato, and your choice of cheese on a brioche bun.

Small Roseda Burger – 8

6oz of fresh Roseda beef, with lettuce, tomato, and your choice of cheese on a brioche bun.

Bison Burger – 14

8oz lean Gunpowder Bison paddy with lettuce and tomato on a brioche bun.

“It’s a Gouda Burger!” – 12

An 8oz burger with caramelized onions, house-made honey BBQ sauce, and freshly shaved gouda. 

Mushroom Swiss Burger – 12

An 8oz burger with mushrooms from MD’s Eastern Shore, and melted swiss. 

Portobello Burger!” – 10

Pan seared portobello mushroom with house greens, tomato, and pesto aioli on brioche. 

Three Bean Burger – 11.95

Made in house with three kinds of bean, a splash of lemon, and homegrown herbs. A vegetarian favorite!


All Sandwiches and Burgers come with a side of house-made fries. See server for substitutes.


All of our beef Burgers are sourced from local Roseda Farms.  Grass fed, natural, dry-aged, and free of artificial hormones and antibiotics.


Artisan Pizzas

Buffalo Chicken – 16

Roasted chicken in buffalo sauce, with green onions and bleu cheese crumbles.

Root Beer BBQ Pulled Pork – 16

House-made BBQ pulled pork with red onions, gouda, and a root beer BBQ drizzle.

Margherita – 16

Fresh basil, sliced tomato, shredded mozzarella, and a drizzle of olive oil. Red or Traditional.

Veggie Lovers – 16

Broccoli, onion, black olives, spinach, mushroom, green peppers, and fresh mozzarella.

Meat Lovers – 16

Pepperoni, Italian sausage, ground beef, Gunpowder Bison sausage, & Bacon. 

White Pizza – 13

Garlic-ricotta sauce with three cheeses and an extra virgin olive oil drizzle.

Sausage, Fig, & Brie – 16

Sausage, sliced fig, double cream brie, onion, and fresh mozzarella.

The Gunpowder – 16

Gunpowder Bison hot Italian sausage, Applewood smoked bacon, onion, and fresh mozzarella.

The Charlottetown – 16

House-made pesto, tomatoes, black olives, and arugula with Charlottetown goat cheese.

The WFK Pizza – 17

Red sauce, mozzarella, ground beef, house mac & cheese, root beer bbq pulled pork. 

Build Your Own Pizza

Start with 12 inches of gourmet dough and your choice of sauce.  Then make it your own!

Additional toppings 1.25 each.



Mild Red

White (Garlic Ricotta)

Diablo Red (spicy)

Olive Oil


Other Toppings:



Gunpowder Bison Sausage


Mild Italian Sausage

Green or Red Pepper

Ground Beef




Applewood Bacon


Jalapeno Bacon

Goat Cheese


Gluten free crust is an available option for all pizzas!